Educating communities, supporting farmers, and ensuring access
to nutritious, environmentally responsible food for everyone.
At Meno Safe And Sustainable Foods, we believe that everyone deserves access to safe, nutritious, and environmentally responsible food. Through education, advocacy, and community partnerships, we're building a more sustainable food system for future generations.
Training communities on proper food handling and safety practices
Promoting eco-friendly farming and food production methods
Building networks of local farmers and food producers
Creating positive change in food systems worldwide
Comprehensive initiatives designed to promote food safety, sustainability, and community health through education and direct action.
Comprehensive training programs on food safety, sustainable agriculture, and nutrition for communities and organizations.
Resources and guidance for farmers transitioning to organic and sustainable farming practices.
Mobile programs bringing food safety education and resources directly to underserved communities.
Developing educational materials and conducting research on food safety and sustainability practices.
Food safety remains a critical issue across Africa. Here are the challenges we're working to solve through our programs and initiatives.
From consuming contaminated food worldwide each year
Caused by foodborne diseases globally
People fall ill from foodborne diseases annually in Africa
Annual productivity losses in low and middle-income countries
Help us expand our reach and create an even greater impact in communities worldwide. Your support makes a difference.
Everyone deserves access to safe and healthy food.
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