Training Informal Vendors on Good Manufacturing Practices (GMP)
This project is about equipping informal market vendors with basic knowledge and skills to handle food more safely. It focuses on raising awareness, encouraging simple hygiene practices, and supporting behavior change in a way that fits the realities of the informal sector. The aim is to build confidence, reduce risks of contamination, and improve overall food safety standards in these markets.
- Practical, hands-on training tailored to informal market conditions
- Focus on simple, implementable hygiene practices
- Building vendor confidence and supporting sustainable behavior change
- Reducing contamination risks in informal food markets
